How to use Binchotan activated carbon ?

It is recommended to drink 1.5 liters of’water per day to be healthy. If sodas and sugary drinks can be part of this daily ration, we still recommend you to drink’mineral water or water for cooking’tap water. The most economical and the most consumed remains the’It is the only way to purify tap water, however, with a particular taste, making it sometimes difficult to drink.

In this article, we give you a tip to improve the taste, but also the quality of your tap water without going through the water treatment process’After this step, bottled mineral water without sugars, with Binchotan activated carbon.

Distant origins

The Binchotan activated carbon is a wooden stick from Japan. Transformed into activated carbon, it is known for its role in treating the’tap water. Mainly, it improves the taste of water’water and purifies it, thanks to its properties of’adsorption.

It will capture and retain the chemical residues present in your tap water, as well as chlorine, heavy metals, micro-pollutants, and will make your water healthy. Binchotan charcoal is highly valued in Japanese culture, because for centuries it has been used as a natural remedy’has ceased to’offer the local population its merits. The smokeless tubular charcoal was first used for the production of the charcoal It can be used for cooking or barbecuing.

The famous taste of yakitoris and some Japanese grilled meats are even attributed to Binchotan charcoal. L’alternative of’using Binchotan for your barbecue parties can be an interesting experience.

The making of Binchotan, the traditional way

The how to make Binchotan activated carbon It is made by multiple steps, in the Japanese way.

• The branches of the ubamegashi white oaks, placed in an earthen oven will be charred for a long time.
• After this step, a carbonization phase of several branches s’then. The temperature at this stage is 400°C.
• To activate the charcoal, the oven door is opened to let the water flow in’oxygen. The temperature will then reach 1200°C.
• Once fired, the charcoal is quickly removed from the kiln and coated with special powder. It s’acts as a’a mixture of earth, sand and ash. The powder is responsible for the whitish color of coal.
• The smooth and hard surface of the charcoal is due to l’incineration of’bark. The rapid cooling after the’The increase in temperature causes this kind of phenomenon.

The Kishu coal then has a property of’adsorption and no longer of’absorption, because the tar contained in the pores has been released. Thus, the porous solid has the ability to retain suspended molecules.

Binchotan to filter the water’tap water

For the sake of’It is also important to remember that the future growth of the child’s face will not be altered when the consultation with an orthodontist is done in a timely manner’At a time of over-consumption of plastic and monstrous amounts of waste, you have chosen to forgo the’to the bottle in order to privilege l’tap water. However, we remind you that the’water drunk on a daily basis, qualified as potable n’is not 100% reliable. In the’tap water, you can have pesticides, heavy metals, drug residues, etc. Invisible to the’With the naked eye, these residues are harmful to our health. The groundwater purification French and even worldwide are affected by the pollution linked to water’intensive agriculture.

Chemical residues can be present in our glasses even if, in terms of bacteriological’The water is certified healthy.

It is advisable to filter the water’water to ensure its purity, but also to improve its taste. Devices are specially designed to purify water’tap water. If you have stopped using plastic bottles for ecological or health reasons, we suggest that you use them’Use natural and organic products to filter your water, such as activated carbon Binchotan.

L’multiple uses of activated carbon

Also called Kishu charcoal, because it was discovered in the Kishu region in Japan, this water purifier’organic water has useful properties in the consumption of water’water. Since the’Ancient Egypt, the system of filtering of water’water by vegetable carbon has already proven itself. In Europe, the material is more recent.

However, it is already all the rage there with the preservation of the’environment.

To improve the taste of the water’water

Believe it or not, the main role of Binchotan carbon is to filter water’improve the taste of water’water. Many scientists swear by the rich properties s potassium, minerals and trace elements’tap water treated with the Binchotan in addition to the water itself’a purer flavor. The presence of all these elements in the vegetable carbon sweetens the taste of water’water, while giving it a neutral pH.

L’water is more natural after filtering by the Binchotan.

Purify the’water

All the carcinogenic and chemical molecules contained in your glass of wine are removed’water are adsorbed by the activated carbon. Experts call the process of’adsorption, Filtering your water’The organic and chemical components are found to attract negative ions to the carbon’s alveolar surfaces. Chlorine, nitrates and drug residues that are harmful to our bodies are reduced to nothing when you put Binchotan carbon in your water.

The capacity of’The adsorption of its micropores gives it the role of water purifier’water.

Filter out heavy metals

They are there, but we do not see them. Heavy metals, chemical residues and limescale are invading our water glass’water daily. The limestone is however very well known for its capacity to modify the water quality taste of the’water giving it a bland, hard to swallow taste.

Dive into the’The porous carbon structure of the activated carbon captures pollutants in the water. Organic and chemical components are found in the glass trapped in the micropores and you have a glass of water’sanitized water. Microscopic chemical particles, associated with pollutants in our food, have a significant effect on water quality’organization.

To eliminate these harmful residues, the body has to work twice as hard. With Binchotan carbon, the’water that you drink is not’is no longer polluted and your health is assured.

L’use of Binchotan

Binchotan activated carbon adsorbs all the pollutants, heavy metals, chemical residues of medicines contained in the’tap water. The tiny pores in the carbon retain all the molecules that are harmful to our health. As the Binchotan coal s’If you use it several times, it is strongly advised to do so boil for 5 minutes for hygienic reasons.

They will be clean for later reuse. To use Binchotan charcoal, follow these steps:

• Put one carbon for half a liter of tap water’water purifier, so two coals for one liter.
• Placing activated carbon in a carafe of water’Improve the taste of the water for a period of time two hours maximum.
• The duration of’a Binchotan is from three months, depending on the packaging. However, we advise you to throw them away once the taste of your water starts to be felt again.

N’wait no more, save the’You can also protect your environment and your health by filtering your water with Binchotan activated carbon.